Single Session Classes
Choose your workshop and learn how to make beautifully decorated cookies, cupcakes or layer cakes. Tuition and all materials and tools provided for the practice of skills.
Birthdays, anniversaries, engagements, baby showers (gender reveal?), wedding favours, moving to a new home, work or sport gatherings. There's always a special occasion coming up - get ready now to surprise your friends, workmates, family or significant other! Choose from the following classes or get a group together and request a time to suit yourselves.
Use of all materials and equipment is included in the tuition fees and cookies or cakes are mostly provided for the practice of skills, or provide your own if you prefer. You will need to bring your own Christmas cake for the Traditional Christmas Cake workshop.
What to bring: a full apron to protect your clothing and a suitable tray or container in which to take your work home in a single layer.
2023 Classes
Book now for School Holiday specials! Limited numbers apply.
Book a space for your child - or come along with them too.
Classes Coming Up:
Royal Iced Cookies - Make and colour royal icing - outline, fill and embellish sugar cookies with wet-on-wet techniques and over piping. Classic! You'll never be short of a gift idea again! $79
Next class: Thursday 8th June 6.45 - 9.45 pm
Russian Piping Tips - Make and colour buttercream, fill bags with two colours the easy way, practise piping leaves and flowers using a selection of Russian tips then put your skills to work decorating six cupcakes. $67.50
Next class: Wednesday 14th June 7 - 9 pm
Fondant Dressed Cookies - A great place to start - steady hand not required! You will decorate many beautiful sugar cookies and learn a variety of fondant skills. These make lovely gifts! $79
Next class:
Chocolate Drip Cake - Create a tall and eye catching layer cake, filled and coated in buttercream and elegantly dripped with a smooth chocolate ganache. Dress it with a glorious assortment of chocolate deliciousness including handmade decorations from tempered chocolate and you have yourself an all-occasion masterpiece! $150
Next class:
Chocolate Overload Cupcakes - Decorate six cupcakes with piped swirls of luscious white and rich chocolate ganache buttercream. Artfully arrange masses of chocolate decorations on top and drizzle caramel to finish. $89
Next class:
Royal Icing Transfers - Transfers are pictures or patterns made with royal icing and left to dry thoroughly before being used to fancy up cakes, cookies, cupcakes or even desserts. They will keep well for a very long time if stored carefully. Learn to make, colour and pipe with royal icing to make a transfer (or two, or four, or...) Outlining, filling, wet-on-wet techniques plus over-piping. A very handy and versatile skill set to have! $70
Next class: Date tbd
Piped Buttercream Flowers - Buttercream is a very versatile medium! But the right consistency is key. Make and colour your buttercream, then learn how to pipe the basic petal shapes to make a variety of beautiful flowers to take home for future use. Flowers may include blossoms, poppies, daisies, hydrangeas, magnolias, dogwood, roses, buds, leaves and more. $75
Next class:
Piping Skills - Lace and Embroidery - Learn how to use royal icing to pipe cornelli patterns and delicate embroidery, brush embroidery, butterflies and lace pieces. Pretty! $70 (Some previous piping experience recommended.)
Next class: Date tbd
Royal Icing Piped Flowers - Discover how a piping nail can help you create a variety of flowers (may Include blossoms, daffodils, daisies, hydrangeas, pansies, roses, forget-me-nots, sweet pea and leaves) from royal icing. These will last for a very long time and are handy for rapid dressing up of all sorts of sweet treats. $70
Next class:
Swirled Buttercream Cupcakes - Make silky smooth buttercream and learn several piping techniques to top your cupcakes. Then adorn them with modelling paste decorations and sugar pearls. $79
Next class:
Piped Buttercream Flower Cupcakes - Learn to make and colour a buttercream suitable for piping flowers. You will use petal and leaf tips and to create rose, daisy, magnolia, blossom, poppy and scabiosa on top of six cupcakes $79
Next class:
Fondant Cupcake Toppers - Learn how to use a variety of techniques to make a range of toppers in different styles. This is a great way to prepare for a special occasion in advance, allowing you to finish your cupcakes quickly and professionally. $70
Next class:
Fondant Covered Cupcakes - Embellish your beautiful fondant-over-buttercream cupcakes with lovely modelling paste flowers, leaves, butterflies, royal icing and sugar pearls. You will learn many fondant skills as well as learn basic piping techniques with royal icing. $79 (These are very pretty and delicious to eat.)
Next class:
Modelling Paste Decorations - Learn how to make, colour and use a modelling paste neatly to create a range of flowers, butterflies, hearts and leaves to take home to take your baking presentation to the next level. Customise them with sugar pearls and petal dusts. These last a long time. $70
Next class:
Ganache Swirled Cupcakes - Dress 6 beautiful chocolate cupcakes with delicious whipped chocolate ganache and tempered chocolate decorations you have made. $85 (These can be frozen without the chocolate decorations)
Next class: Date tbd
Handmade Feature Flowers - (New classes!) Five classes held 7.00 - 9.30 pm. A variety of beautiful statement and filler flowers, and leaves hand modeled from edible modelling paste and wired, ready to create stunning arrangements on formal cakes. Flowers may include poppies, anemones, peonies, ranunculus, roses, lillies, orchids, along with several smaller filler flowers, buds and leaves. $90 per class or $425 for all five classes.
Date tbd
Fondant Covered Layer Cake - Learn to form even layers, fill, crumb-coat and cover with delicious buttercream, before covering with smooth fondant. Decorate and voila! A beautiful 7 inch round celebration cake! This is a 5 hour class $145
Next class: Date tbd (BYO lunch, tea & coffee provided)
Buttercream Rose Swirl Layer Cake - A beautiful and popular celebration cake. Layer, fill and crumb-coat a 7 inch round cake before covering with beautiful piped buttercream rosettes. Ombre, two-toned or single coloured - the choice is yours. $115
Next class: Date tbd
OR - Make it with rich and delicious whipped chocolate or white chocolate ganache instead. $135
Next class: Date tbd
Traditional Fruit Cake - Bring along your own 8 inch (20cm) round fruit cake and learn how to dress it professionally. You will trim and patch your cake before glazing it and coating it in marzipan/almond icing to create a smooth surface for your beautiful fondant covering. Finish your cake with a handmade decorative motif and piping and be proud! $175
Next class: Saturday 25th November 2023 9.30 am - 4.00 pm (or when finished) BYO lunch (Teas and coffee provided)